Fogo de Chão Brasil – The authentic gaucho´s tecnique

Fogo de Chão is a leading Brazilian steakhouse specializing in the centuries-old Southern Brazilian cooking technique of churrasco – the art of roasting high-quality cuts of meats over open flame, all of which are carved tableside by Brazilian-trained gaucho chefs. Founded in Southern Brazil in 1979, there are currently 53 locations throughout Brazil, the United States, Mexico and the Middle East. Fogo’s distinctive and authentic Brazilian dining experience begins with the seasonal Market Table, which includes seasonal salads, soup, ceviche, imported charcuterie and more. The restaurant features a variety of simply seasoned meats that are fire-roasted by gaucho chefs, plus seafood, desserts, signature cocktails and an award-winning wine list. In addition to the full rodizio experience, Fogo offers its guests multiple ways to enjoy the experience at varying price points, Fogo Gourmet starting at R$49,90 and a Bar Fogo menu that features smaller, sharable plates, Brazilian-inspired cocktails and happy hour.

Some guest favorites include the house-specialty Picanha, the prime part of the top sirloin sliced thin and lightly seasoned with rock salt or garlic;Filet Mignon, the most elegant and tender cut of beef, it is dressed simply with sea salt to expose its natural flavors; Cordeiro, fresh lamb flavored with a special mint marinade, sliced off the bone or served as tender chops; and Fraldinha, one of the most distinctive and flavorful cuts of beef from the bottom sirloin. Additionally, guests can also enjoy the gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yucca flour), and much more. Southern Brazilian side dishes such as pão de queijo (warm cheese bread), crispy hot polenta, and caramelized bananas are served family style. To further complement the dining experience, the restaurant offers an award-winning wine list, tempting dessert menu, and creative and classic cocktails.


Fogo practices a continuous service style which allows guests to control the variety and quantity of their food and the pace of their dining experience. Guests can pause the service at any time by turning the Fogo medallion to red and then back to green when they are ready to try additional selections and can communicate to the gauchos their preferred cut of meat, temperature and portion size. The full menu offers a variety of unique flavors and authentic natural ingredients that are sure to please the most discerning palate and can accommodate dietary restrictions.

More details: @fogodechaobr